Milwaukee's Burger Bar for Foodies.
Combining quality grass-fed beef with premium local ingredients, Stack’d is Milwaukee’s burger bar for foodies. We are a locally owned burger bar that understands that keeping business local is vital to the community, which is why we purchase and support local ingredients and products whenever possible. At Stack’d we believe quality comes first.
You’ll find us in downtown’s restored Kramer Foundry Building in the Fifth Ward. Join us for lunch, dinner or at our bar with 100+ bottle and tap selections and one of the best craft cocktail programs in Milwaukee.
Why is Grass-Fed Beef Better?
Because grass is what cows are meant to eat, beef from grass-fed cattle is better than beef from grain-fed cattle in a number of ways.
BETTER FOR YOU.
Grass-fed beef is lower in calories, contains about twice as many omega-3 fatty acids, ten times more vitamins A, three times more vitamin E, higher levels of antioxidants and up to 7x the beta-carotene than typical grain-fed beef.
BETTER FOR THE PLANET.
Quite simply, less energy is put into growing grass than into growing grain. In fact, growing prairie grass has been shown to be one of the most effective ways of reducing our carbon footprint.
BETTER FOR DINNER.
Plain and simple, you'll taste the difference. Grass-fed beef is often described as having a more complex, nuttier flavor than grain-fed beef. Once you try it, you won't want to go back.
VEGAN & VEGETARIAN
From our portabella and hummus stacks and hand-made black bean veggie burger to our bountiful salads and many of our appetizers, we're proud to offer menu items befitting of every lifestyle.
Many items on our menu can be made vegan or vegetarian, so just ask your server. And we're always happy to make a substitution where possible. Don't forget to ask about our vegan cheese options, veganaise or our new Impossible Burger.
From a separate gluten-free fryer to having several gluten-free beer options, gluten intolerance and wheat sensitivity are lifestyle challenges Stack’d strives to accommodate. We extensively train our staff to be knowledgeable on which items are “safe” for those that live a gluten-free lifestyle. Ask your server to make a recommendation for you if you are unsure.
Here’s how you can still enjoy our menu items that are typically off limits:
- Try any of our burgers on our gluten-free roll or on a bed of greens.
- Ask for your fries to be made in our separate gluten-free fryer.
- Joining us at the bar? Try any beer from our gluten-free beer list.